The Best Restaurants in Palermo

El Preferido de Palermo has quickly become a sensation since its opening in 2019, even making it into Latin America’s 50 Best Restaurants ranking within just a year. Housed in a charming pink-painted building that dates back to 1952, this restaurant has maintained the traditional bodega spirit while infusing it with a modern touch. 

Owner Pablo Rivero and chef Guido Tassi have created a relaxed neighbourhood eatery where you can enjoy generous portions ideal for sharing. The restaurant’s ambiance is enhanced by its L-shaped marble bar, where you can sip on a robust vermouth while sampling homemade charcuterie crafted by master butcher Tassi.

What sets El Preferido apart is its commitment to seasonal ingredients and minimal intervention in cooking. The menu reflects the cycles of nature, offering a variety of dishes and sides that change with the seasons. One of the standout items is their renowned milanesa, made from high-quality beef sourced from regenerative farming practices. This approach not only honours the environment but also ensures excellent flavours. There for a casual lunch or an elegant dinner?  El Preferido de Palermo promises an unforgettable dining experience.

El Caldén del Soho is a beloved family-run restaurant that has been tantalising taste buds for over sixty years. Situated at the vibrant corner of Honduras and Malabia, this establishment has captured the attention of famous personalities like Diego Maradona and Freddie Mercury, thanks to its exquisite Argentinian grill offerings. Specialising in mouth-watering meats and homemade pasta, the restaurant’s signature ribeye is a must-try for any meat lover. The inviting atmosphere, enhanced by its striking reddish façade, creates a warm and welcoming space for diners.

Inside, the decor beautifully blends rustic charm with modern design elements, making it an ideal location for both casual meals and special occasions. Guests are often greeted with a unique touch—confit garlic, caramelised to perfection, which serves as a delightful precursor to the meal ahead.

This family-run gem not only prides itself on exceptional cuisine but also on the rich history it embodies. For an authentic taste of Argentina in a lively setting, El Caldén del Soho stands out as a premier destination in Palermo.

Nestled in the heart of Palermo, The Lift 1967 offers a unique culinary and nightlife experience that stands out among the best restaurants in Palermo. Led by chef Fede Tulaj, the restaurant reimagines sushi with a Patagonian twist, using fresh, traditional ingredients sourced from the southern regions of Argentina. 

The atmosphere is chic and inviting, enhanced by an enigmatic speakeasy vibe at The Lift, where gastronomy meets art and meticulously curated events.

The menu boasts a selection of tantalising dishes, including wontons, gyoza, and tempura, with an emphasis on seasonal flavours. Indulge in their signature Ebi Furai, featuring jumbo prawns coated in panko and served with a tangy, sweet-sour sauce. Complement your meal with an extensive wine list, ensuring a perfect pairing for every dish. For dessert, don’t miss the homemade Frozen Cinnamon Pie, a delightful way to end your dining experience.

With live music events and an exclusive Prestige card offering priority reservations, The Lift 1967 is a must-visit for those seeking fine dining in Buenos Aires.

For an exciting fusion of Asian and Argentinian flavours, Niño Gordo is one of the top restaurants in Palermo that you won’t want to miss. This lively steakhouse, which opened in 2017, captures the vibrant spirit of Palermo Soho with its bold décor and delicious menu. 

Drawing inspiration from traditional Japanese izakayas, Niño Gordo offers a unique dining experience with an array of dishes that showcase Argentinian ingredients prepared with Asian techniques.

Highlights from the menu include the popular Katsusando, a creative twist on the classic sandwich, featuring tender beef steak in brioche-style bread. 

The atmosphere is perfect for a night out with friends or a casual weekend lunch, with an inviting bar area where you can watch the chefs at work. With options like spicy fried rice and sweetbreads with miso, Niño Gordo guarantees a memorable culinary journey in the heart of Buenos Aires.

Located in Palermo Hollywood, Sacro stands out as a pioneering plant-based restaurant, making it one of the best dining options for those looking for a fresh and innovative culinary experience. Opened in 2018, this unique establishment focuses on seasonal ingredients, offering a menu that features delectable vegetarian dishes inspired by global flavours. The vibrant and modern design creates an inviting atmosphere, complemented by a lush terrace filled with greenery.

Sacro’s menu showcases a variety of dishes, including the must-try kimchi dumplings and the refreshing tartare of tomatoes, designed for sharing. Each dish highlights the natural flavours of the ingredients, with a focus on fermentation techniques that enhance taste without compromising quality. 

As a Michelin-recommended restaurant, Sacro combines creativity with sustainability, making it a top choice for those exploring where to eat in Palermo.

Fuego y Vino offers a sophisticated dining experience in a beautifully restored early 20th-century house, making it a standout spot among the best restaurants in Palermo. With its lush patio adorned with jasmine and ferns, the restaurant is perfect for enjoying a leisurely weekend lunch or a romantic dinner under the stars. 

The menu features a blend of classic Argentinian flavours with a modern twist; must-try dishes include the renowned provoleta, topped with roasted vegetables and their juicy “bife de chorizo”.

In addition to its exceptional food, Fuego y Vino hosts live jazz and tango shows on Fridays, adding an extra layer of enjoyment to your dining experience. With a strong focus on quality ingredients and a carefully curated wine list, this restaurant is ideal for those seeking a memorable night out in Buenos Aires.

Casa Pasto, a new addition to the Palermo dining scene, has quickly gained a reputation for its commitment to high-quality pasture-raised meats and organic vegetables. Opened in early 2024, this charming parrilla combines traditional Argentinian barbecue with modern culinary techniques, ensuring guests savour the best flavours the region has to offer. The rustic yet stylish interior is complemented by an inviting outdoor deck, making it a perfect setting for gatherings.

Diners can expect a menu filled with generous cuts of beef, such as the rib-eye steak and asado special cuts, all sourced from trusted suppliers. Each dish is thoughtfully paired with seasonal vegetables, highlighting both the richness of the meat and the freshness of the produce. 

With a focus on simplicity and quality, Casa Pasto is a must-visit destination for steak lovers in search of authentic Argentinian cuisine.