The Best Italian Restaurants in Buenos Aires

La Alacena Trattoria is a hidden gem in the heart of Buenos Aires, perfect for lovers of excellent Italian food. With its warm and family-friendly ambiance, this restaurant stands out for its regional dishes infused with homely touches that bring a taste of home to every bite.

Among the delicious homemade pasta options to try here are braised beef ravioli and Lasagna alla Bolognese. Everything is made with durum wheat semolina and free-range eggs, and they are 100% artisanal. Additionally, La Alacena offers delightful antipasti, such as Mollejas e Funghi in Padella or Berenjena alla Parmigiana. The menu also features an exquisite selection of desserts, including Panna Cotta and the essential Tiramisu.

To accompany these mouth-watering Italian dishes, La Alacena boasts an impressive wine cellar with labels from prestigious Argentine and Italian wineries.

Inspired by her travels through various Italian regions and her family legacy, Julieta Oriolo (chef and co-founder of La Alacena) reflects her deep passion for cooking by infusing each bite with the best Italian flavours.

Also located in the Palermo neighbourhood, Trattoria Olivetti is the place to savour the best of Italian cuisine in Buenos Aires. Founded in April 2012 by Esteban Nofal in homage to his great-grandmother Silvia Olivetti, this trattoria pays tribute to its roots and authentic Italian cooking.

Trattoria Olivetti is distinguished by its 100% homemade pasta, crafted with a machine specially brought from Italy. The dishes are made with seasonal vegetables and products from their own garden, La Pebeta, ensuring freshness and quality, with a menu that changes with the seasons.

Among the most popular dishes are Lasagna di Olivetti, Porchetta, and Soli di Pasta. You can also pair them with one of their wines from a fine selection of the best Argentine and Italian labels for the perfect pairing.

What could be better than enjoying some delightful homemade pasta on their beautiful terrace? Without a doubt, Trattoria Olivetti is an unmissable destination for Italian food lovers in Buenos Aires.

In the vibrant Palermo Soho, you will find a restaurant that captures the essence of Italian food in Buenos Aires with an offering that delights both locals and tourists. Cosi Mi Piace is an essential stop for pizza lovers, as it serves the best Roman-style pizza.

What sets it apart from the well-known Neapolitan pizza? These pizzas feature a thin and crispy base, made with Italian Divella flour, natural fermentation, and baked at 400º for a minute and a half to achieve a dry and crunchy crust.

However, this Italian cantina doesn’t only offer this classic; you’ll also be surprised by their homemade pasta creations. Spaghetti with pomodoro and meatballs, bell pepper tagliatelle with prawns, and agnolotti filled with beef tenderloin and pork fillet are just a few of the delicious dishes you can try at Cosi Mi Piace.

Classic antipasti and homemade sauces complement their incredible menu, making this place a reference for Italian cuisine in Buenos Aires. You simply can’t miss it!

As we explore the best Italian restaurants in Buenos Aires, Cucina Paradiso cannot be overlooked. Founded by acclaimed chef Donato de Santis, this restaurant offers a culinary experience that transports diners straight to Italy.

At Cucina Paradiso, you will find an extensive variety of homemade pasta that will captivate you, such as osso buco agnolotti or the famous Nino Bergese (a large ravioli filled with ricotta, parmesan, spinach, and fresh egg yolk). Additionally, their Neapolitan pizza is one of the best in Buenos Aires, with a thin crust and top-quality ingredients that you must try.

The restaurant also offers options for aperitifs, such as their delicious grilled polenta with mushrooms, tomatoes, and goat cheese. And to finish on a high note, you must try the classic tiramisù, which never goes out of style.

With its welcoming atmosphere and attentive service, Cucina Paradiso is a must-visit reference for Italian food in Buenos Aires.

This is one of the best Italian restaurants in Buenos Aires, located outside the Palermo circuit, that you simply must visit. Ike Milano was founded by Alberto Giordano, a Milanese who shares his family’s original recipes with a modern twist in a unique setting.

At Ike Milano, the homemade pasta is taken to another level. You can’t miss the Spaghetto Imperiale with lobster and Patagonian shrimp, and the Risotto Funghi Porcini, notable for the meaty texture of the Italian mushroom. Additionally, their Zuppa de Mare is a celebration of seafood, combining octopus, squid, mussels, shrimp, and white fish with tomato and a hint of spice.

The family-friendly and inviting atmosphere is complemented by a market offering Italian products. On sunny days, the outdoor tables are perfect for enjoying iconic dishes such as Gnocchi alla Lucia, with a delicious rocket and Roquefort pesto, named in honour of the chef’s mother.

Ike Milano is a must-visit if you want to savour the best Italian food in Buenos Aires.

In the heart of Palermo Hollywood, you’ll find Atte. Pizzeria Napoletana, a place that fuses Italian tradition with a unique atmosphere. Set in an old house, this pizzeria features an internal garden and a magical gallery that adds to the special dining experience.

Among their most popular pizzas are the classic Margherita and the Atte, featuring fior di latte mozzarella, gorgonzola, parmigiano, and provolone. The Pistacchio (with pistachio pesto, mortadella, brie, and fior di latte mozzarella) is also a favourite among Neapolitan pizza lovers in Buenos Aires.

Atte. Pizzeria Napoletana also offers vegan options and a daily special that isn’t listed on the menu, but is always a pleasant surprise.

For lovers of Italian food and classic Neapolitan pizza, Atte. Pizzeria Napoletana is the ideal spot, dedicated to the quality and authenticity of this increasingly popular dish in Buenos Aires.

In the vibrant Palermo neighbourhood, Raggio Osteria stands out as one of the best Italian restaurants in Buenos Aires, winning over both locals and tourists. Having only opened a year ago, it received recognition from the Michelin Guide, thanks to its focus on Italian gastronomy using Argentinian ingredients.

Chef Sebastián Raggiante, originally from Bologna, brings to Buenos Aires his extensive experience, including years spent at El Bulli, several French restaurants, and Michelin-starred establishments in Mallorca. His menu offers a variety of classic homemade pasta dishes such as gnocchi and rigatoni, as well as less common options for locals like maltagliati or gigli.

You can also enjoy unique delights like spaghetti alla Chitarra with traditional carbonara and tagliolini with garlic, spicy chillies, and prawns. The seafood à la marinara is another unmissable Italian dish at Raggio Osteria.

One thing that sets them apart from other Italian restaurants in Buenos Aires is that both sparkling and still water is complimentary, as is the breadbasket filled with a succulent selection of artisanal products made here, accompanied by a delicious spicy oil.

We conclude our journey with the pioneer of Neapolitan pizzerias in Buenos Aires (and Argentina): Siamo Nel Forno. Also located in Palermo, this place is renowned for the delicious taste of its wood-fired pizzas.

Their thin, yet not crispy, pizza, with bubbles showcasing the perfect dough texture, is a delight for lovers of true Neapolitan pizza. The menu at Siamo Nel Forno includes classic options such as Margherita, as well as original varieties with bold flavour combinations.

This place is perfect for enjoying a properly made Neapolitan pizza in a laid-back atmosphere that invites you to linger, just like in a typical Italian cantina.

Thanks to the dedication of those who work here and the flavour of their creations, this site has earned a special place in the hearts of its visitors. For both residents and tourists seeking Italian flavour in Buenos Aires, Siamo Nel Forno is an unmissable destination.