The Best Hamburger Restaurants in Buenos Aires

In this burger-brewery one thing is certain: you will never leave hungry. Located in Palermo Hollywood, they are said to be the creators of the first hamburger dipped in cheddar and bacon.

The super original names of their hamburgers are a plus! For fans of extreme hamburgers (with more than 2 medallions of meat) and for those who prefer the most classic or veggies, Fausto has options for everyone.

Fausto’s menu offers not only burgers but also abundant and delicious dishes to match with a good beer: the perfect combo, as Fausto is also a brewery.

Final tip: there is also a large place where you can go with your furry friends: Fausto is a pet-friendly restaurant.

Recommended burger: Greedy – triple meat, triple cheddar, bacon and fried onion, with aioli.

Times: Tuesday to Sunday from noon to midnight. Fridays and Saturdays it closes at 2 a.m.

The Burger Company stands out for having developed a blend of meats and condiments that make their burgers unique in flavour. 

Varied options, and a secret stale that is not on the card, the Black Panther, make this place special. What distinguishes it from the rest of the menu? Black Panther is made with almost half a kilo of meat and triple cheddar. Don’t worry about stains: With the burger, you receive a pair of gloves! 

Beyond the different options and the special Black Panther, at The Burger Company, you can also order salads, nuggets, onion rings, mozzarella sticks and the popular chips. There are vegetarian and TACC-free options on the menu.

Recommended burger: Gluten Free Burger – meat medallion, lettuce, American Cheddar, tomato and gluten-free bread.

Times: Monday to Sunday from noon to midnight.

Big Pons has classic American burgers and, as the name suggests, they are huge and abundant. 26 different varieties to choose from on the menu: crispy meat or chicken medallion, bacon, with spicy sauce and vegetarian options as well. All in their double and simple beef version.

Big Pons is not only one of the best burgers in Buenos Aires but also serves up salads and starters: chips, onion rings, mozzarella sticks and the classic nuggets. Additionally, you can select from 7 sauces to accompany your order.

The history of one of the favourite hamburger restaurants in Buenos Aires began in the buffet of a club in Pacheco, in  Buenos Aires province, led by Pablo Pons. The fame of its delicious hamburgers attracted fans, giving them the idea to expand the business. Soon, Big Pons became a chain with several branches in Buenos Aires, known for its great service and quality.

Recommended burger: Double Pesto Burger – 2 meat medallions, 4 cheddar slices, tomato, pesto and aioli, served with chips.

Times: Monday to Sunday from noon to midnight.

Fat Brother specialises in burgers and American-style brunch. It was born from the dream of two chef brothers who sought to unite quality, respect for seasonal products and support for local markets.

What you will discover at Fat Brother is a fluffy potato bread that makes a perfect companion to their burgers: this mix of textures, flavours and colours results in one of the best in Buenos Aires.

Fat Brother meat medallions are made from a combination of brisket and roast beef, resulting in an utterly delicious, crunchy and juicy mixture.

Since they also specialise in brunches, at FatBrother you can find many options for cakes and infusions, as well as appetisers and tapas and an extensive drinks menu, offering soft drinks, homemade juices, drinks and beers. Try the delicious homemade snacks made up of chickpeas, pumpkin seeds, roasted peanuts and spices.

Honey mustard, Ketchup-kimchi, Smoked eggplant, Mango and barbecue, and Cilantro: you can take their dressings home! 

Recommended burger: Italian Veggie – crispy eggplant, fresh spinach leaves, radish pickles, red onion, tomato and its smoked eggplant dressing.

Times: Monday to Sunday from 9 am to 00.30 am

The hallmark of Tierra de Nadie is its history of more than 10 years and the fact that it is the first place to offer gourmet hamburgers in Buenos Aires. Let’s highlight 3 super important aspects: they are large, generous and tasty.

There are few tables at Tierra de Nadie for the large number of people who come looking for their specials, but you can expect a cosy atmosphere.  Its popularity has been constantly growing since 2012 due to word of mouth reputation for offering the best burgers in Buenos Aires.

With open kitchens, homemade buns,  burgers made with personally selected cuts and original toppings made on the day, Tierra de Nadie is a must-visit!

Can’t miss the Patacones: homemade chips complemented with toppings. Empanadas, chicken wings and crispy breasts to complete your order. Aways, why not,  with the Portlander craft beer. 

Recommended burger: Chilli Queen – meat medallion, guacamole, chilli and string cheese, accompanied with chips.

Times: Monday to Sunday from 1:00 p.m. to 1:30 a.m.

When we think about this classic dish, we always tend to give extreme importance to the buns. But at The Flour Store, bread takes on a special meaning, since flour is the ace up their sleeve. So the burger buns deserve a special mention, although “the insides” are not far behind.

It all goes back to the beginning of the venture. It started as a bread factory supplying the most important hamburger restaurants in the city, offering a product that stood out for its texture, freshness and aroma. Nowadays at The Flour Store, you can taste not only their super homemade burgers but also their delicious potato bread.

Their intimate restaurant is usually crowded, so we recommend arriving early. The Flour Store is run by its owners: expect for great atmosphere, top quality products plus the best service.

Recommended burger: Retro “The Flour” – Brioche Bread, 2 meat medallions, self-made smoked Brisket, double provolone, grilled onion, cucumbers and Russian sauce.

Times: Tuesday to Friday from 7 p.m. to midnight. Saturdays from 12 pm to 4 pm and from 7 pm to midnight. Sundays from 7 p.m. to midnight.

Burger Joint presents itself as the first gourmet hamburger restaurant in Argentina, reaching 19th place in the ranking of The 50 Best Burgers In The World.

Located in Palermo Soho, this place became a classic in Buenos Aires. You’ll find original and mouth-watering proposals, homemade dressings and a pleasant atmosphere.

Created by Pierre Chacra, who lived in New York for 10 years and trained with Anthony Bourdain, along with his brother Alex. In Burger Joint, they serve up burgers, showing creativity in their recipes. The quality of the ingredients is a plus.

 The place is a favourite not only for locals but also for tourists, families, couples, and groups of friends. You can sit on both the sidewalk and the back patio. Don’t forget to leave your mark on its walls and contribute to the colourful Burger Joint deco: grab your markers from the tables and create!

Recommended burger: Black Mamba – premium meat medallion, homemade black bread, onion rings, smoked Creole cheese, purple lettuce, Rosa Betabel sauce (made with rocoto and sweet chilli).

Times: Sunday to Thursday from noon to midnight. On Fridays and Saturdays closes at 1 am.

Located in Palermo, it is the first 100%  plant-based street food spot in Buenos Aires 

Lado V is a vegan restaurant with a varied menu, ranging from pizzas and tacos to delicious “Vaos” (steamed stuffed bread) and classic hamburgers.

Try their Not Burgers made by NotCo in artisanal buns made with almond milk. Each Burger portrays the colourful spirit of the place, an explosion of flavours and textures with chromatic contrast.

The atmosphere is full of bright colours and neon lights that are striking. At Lado V, you can also get your breakfast and ask for vegan snacks.

Recommended burger: Veef – medallion veef Haulani, TACC-free hamburger bun, vegan cheese, mushroom ketchup, lettuce, tomato, diced onion and pickles.

Times: Monday to Thursday from 6:00 p.m. to 2:00 a.m. Fridays and Saturdays from 11:30 a.m. to 5 p.m. Sundays from 11:30 a.m. to 2 a.m.