The Best Bakeries in Buenos Aires

Francisco Seubert was a professional who turned his life around as a publicist to start his life as a self-taught baker. He began baking bread at home early in the morning, which shows his total commitment and passion for the bakery, the old trade.

Fuerza’s products are one hundred per cent natural, made from sourdough, following the premise that bread made from prolonged fermentation is healthier. The most popular, the Campo Fuerza bread, with its thin and caramelised crust,  is the perfect example of Fuerza seeking to recover classic Argentine bakery recipes and give them a contemporary twist.

To keep in mind: Every day, the recipes change depending on seasonal availability, and they usually make special collaborations with restaurants and chefs. In addition to bread, you can find the best pastries, sandwiches, and the most original Argentinian facturas.

Star bread: The Force Field

Renowned Christian Petersen and Germán Torres, together with Ezequiel Mendonça Paz as head chef, are the team running this great bakery project. La Valiente is much more than a simple bakery. Here, you can find pastry products and savour the most delicious focaccias. The exclusive breads made from organic and agroecological flours, and the wholemeal sourdough are the reasons why this bakery is one of the favourites in the city.

Last but not least, their huge butter croissants of rye and carob sourdough, with mascabo sugar syrup, are simply incredible.

Among the bakery classics, you can enjoy homemade bread, sandwich loaf, focaccias and the classic Felipe bread.

To keep in mind: The products and menu are constantly actualized.

Most popular: Sandwich loaf (we also recommend trying the Vitel toné sandwich and the butter croissants).

Parisian owners, Bruno and Olivier, craft bakery lovers, use ancestral techniques to produce the best bread in Buenos Aires. They arrived in Argentina in 1997 and founded the bake shop ten years later.

L’epi Boulangerie (spike in French) is the only bakery that uses a wood-fired oven and a natural fermentation process without yeast, which connects with the classic art of the baker itself. All the creations are excellent and tasty, but what makes this bakery one of the best in Buenos Aires is the typical crusty baguette. Light and brackish are a must-try!

At L’epi Boulangerie, the options vary daily, but you will always find exquisite homemade bread, and almond croissants covered with powdered sugar. Look for the delicious apple pies!

To keep in mind: L’Epi has several branches and usually participates in fairs and markets around the country.

Star bread: the baguette

In Jornal, you will find tempting products from its artisan bakery, made from sourdough, with multiple recipes such as the carob and buckwheat bread. Since 2020, Jornal has been producing bread from its kitchen, located in the Saavedra neighbourhood. The specialities include not only the classical but also the olive baguette, plus the white or whole wheat bread. The ciabatta with wholemeal flour, durum wheat and olive oil is a winning line!

Look out for  some of Jornal’s gems:

– Whole grain muesli: a 500 g loaf with oats, raisins, nuts and whole wheat flour.

– Wholemeal multi-seeded bread: prepared with sunflower flax seeds and black and white sesame seeds

– Fluffy brioche with a sweet touch, made with butter, egg and sugar.

– Saracen zeppelin bread.

Jornal is also famed for producing special sandwich breads. For Italian flavour lovers, they offer a dreamy selection of onion, blue cheese and walnut puff pastry, and focaccia with parmesan, tomato and onion. 

To keep in mind: The space has multiple options like pasta, pastries, viennoiseries, chocolate shops, speciality coffees, and a selection of loose-leaf tea.

Star bread:  Sandwich bread with aged Parmesan cheese.

This baker’s store and cafeteria, founded by Fabián and Guadalupe, is an authentic family business and aims to fulfil the growing demand for gluten-free options.

The production of La Unión is handmade and prepared in completely safe and uncontaminated kitchens. Find a large display of classic bakery products all suitable for those who have coeliac conditions. From sliced ​​breads, cottage loaf, hamburger buns, amazing pies and sandwiches for lunchtime. You can also go for the classical croissants and  Italian cremonas to accompany a good Argentinian “mate”.

Indulge in some of La Union’s delicious cakes or try their cookies, typical alfajores, puddings, and other gluten-free sweet specialities.

The franchise currently has five shops located in Palermo, Recoleta and Belgrano, which were added to the original one in Villa Devoto.

To keep in mind: All the products are natural and gluten-free. La Unión has a line of vegan delicacies.

Star product: Croissants and chipá deserve a special mention.

This natural cuisine restaurant, located in San Telmo, offers a wide variety of products from artisan pastry and bakery, as well as various plant-based dishes. Hierbabuena uses whole and organic sugar and flour in their preparations, making it an excellent option to eat healthy and tasty.

In its offer of baked goods, you can enjoy sliced bread, baguette, brioche, focaccias, wholemeal bread and options with rye and oats.

Hierbabuena´s Gluten-free varieties, made with buckwheat flour and natural fermentation must be ordered 48 hours in advance.

To keep in mind: Hierbabuena is a pet-friendly space.

Star bread: Multigrain bread.

If you are looking for a good Italian-style bakery, you cannot miss visiting La Pompeya. Located in the San Cristóbal district, this baker’s shop never ceases to amaze with its delicious bakery bills. Don’t miss the sfogliatella and the cannoli, the undeniable stars of this space. Always using top-quality ingredients, La Pompeya is always a great choice.

Luigi De Riso, an immigrant from southern Italy, founded La Pompeya, which opened in 1920. Named it that way,  honouring the Ancient Roman city (near Naples) and, on the other hand, because he was devoted to the Virgin of the Rosary of Pompeya. Visitors will find religious images as part of the bakery’s charming decoration.

La Pompeya is popular among clients from all around the country and has been chosen by tourists for its unique ambience, its famous specialities and exquisite Italian coffee.

To keep in mind: most of the products are made from original Italian family recipes.

Star bread: Fresella or Friselle, a hard toasted bread, typical of long journeys across the sea. There is a perfect way of eating the Fresella: dip them in water, spray them with olive oil and add your favourite toppings.

Malvón is more than just a bakery. Upon entering our location in the vibrant neighbourhood of Palermo, you’ll be greeted by a delightful variety of bread, followed by an inviting café area where you can indulge in our confectionery offerings.

Housed in an exquisite 19th-century building, Malvón welcomes you with an impressive selection of bread to satisfy your cravings. Their shelves and display counter feature country loaves, focaccias, and a range of other varieties, complemented by our enticing pastries.

At Malvón, you can savour all types of breads and pastries that are not only delicious but also beautifully presented. The cakes are an excellent choice for afternoon tea, alongside pancakes and various styles of French toast.

Here, you can also enjoy savoury dishes, with weekend brunch options available. Among the must-try items are the pastrami sandwich and delightful croissants, with options for dulce de leche lovers as well as those who prefer ham and cheese.

To keep in mind: The back of the premises offers a pleasant sunlit area, perfect for enjoying afternoon tea or breakfast surrounded by malvones, as the name suggests, the kind of flowers that are abundant everywhere.

Star bread: While not technically bread, you cannot miss our signature carrot cake, which is the house’s speciality.

The brothers Diego and Leandro Muscat created the Boûlan bakery in 2013, with a love for tradition and a passion for making great bread. Their products are made from sourdoughs and noble raw materials, with classic French and Italian ingredients.

Wholemeal, bran and multigrain breads and organic varieties are some of Boulan’s specialities. If you want to find a new favourite: try the classic  Parisian Baguette, with a crispy crust and fluffy crumb. Boulan is considered one of the best bakeries in Buenos Aires thanks to its excellent pâtisserie, some of the stars are the cannoncini with dulce de leche, macarons, puddings and muffins.

To keep in mind: They offer gift boxes for breakfast. Go for brunch, lunch and snack options.

Star bread: The original rustic bread