The Best Asian Restaurants in Buenos Aires

The vibrant gastronomic scene of Buenos Aires is enriched by the exquisite flavours of Asian cuisine. From delicate sushi and sashimi to flavour-packed pork dumplings and aromatic Filipino dishes, the city offers a truly unique Eastern culinary experience.

Asian restaurants in Buenos Aires not only delight diners with typical and traditional dishes, but many also surprise with creative fusions that blend local flavours into unexpected and exciting plates.

Yuzu Izakaya is a true gem in Buenos Aires’ culinary scene and stands out among the best Asian restaurants in the city. Chef Edgar Kuda transformed his former omakase concept into a Japanese-style canteen, offering diners a range of traditional dishes alongside others with subtle local twists.

The restaurant takes its name from a citrus fruit widely used in Japanese cuisine and featured in several of its dishes.

Among its most popular offerings are various versions of ramen (considered among the best in Buenos Aires), katsu dishes and baos filled with pork belly or mushrooms. Other highlights include the Onsen potato and egg salad and the lentil kare.

To accompany its delicious dishes, Yuzu Izakaya offers a carefully curated drinks menu, including a plum liqueur (ume) and soda cocktail, as well as green tea with white grape juice and lime—both sure to impress.

The atmosphere transports guests to classic Japanese spaces, with outdoor seating and areas where diners can sit on the floor, all thoughtfully adapted for Western comfort.

Thanks to the vision of Narda Lepes and Inés de los Santos, Kōnā Corner has quickly become one of the best Asian restaurants in Buenos Aires. Located in the Palermo neighbourhood, this Japanese restaurant offers an exceptional culinary experience that balances authenticity with modern flair.

The menu highlights Japanese cuisine at its finest, featuring sushi, ramen and a variety of refined dishes. We highly recommend trying the fish nabe—a hearty, comforting stew reminiscent of a grandmother’s cooking—and the Hiyayakko, a delicately handmade cold tofu dish.

The ambience at Kōnā Corner is equally impressive, with décor that evokes the essence of Japan and creates a warm yet elegant setting. Visiting this restaurant guarantees a multisensory experience, from beautifully presented dishes to a carefully selected drinks and cocktail list.

If you are looking to explore Japanese and Nikkei cuisine, Kōnā Corner promises an unforgettable Asian dining experience in Buenos Aires.

Located in the lively neighbourhood of Palermo, Fu-King Bar delights diners with its Asian cuisine concept inspired by traditional Asian canteens.

This Asian bar-canteen stands out for its striking atmosphere and décor influenced by Asian street food culture, creating a vibrant space enjoyed by both locals and tourists.

The menu at Fu-King Bar offers a wide range of dishes that blend traditional and modern flavours. Popular choices include ramen, dumplings, yakitori, ceviches, spring rolls and omakase sushi, among many other delicious Japanese-inspired options found in Buenos Aires. Each dish is carefully prepared to deliver a burst of flavour in every bite.

Beyond the food, Fu-King Bar is known for its signature cocktails and an extensive selection of beers and draught cider, perfectly complementing the dining experience. Its festive ambience and comfortable setting make it a must-visit spot for those looking to enjoy Japanese cuisine in a truly unique environment.

If you want to savour the best of Asian cuisine in Buenos Aires, Una Canción Coreana is a must-visit destination. Located in the heart of Buenos Aires’ Korean neighbourhood, this restaurant offers a gastronomic journey through traditional Korean dishes that will transport you straight to Asia.

From the flavourful bibimbap to the iconic kimchi, every dish is prepared using authentic, home-style recipes. The extensive menu features classic Korean plates such as Bibimbap (rice mixed with fresh vegetables, fried egg and sauce) and Bulgogi (beef marinated in soy sauce), along with soups and noodle dishes like Kimchi Jjigae and Japchae with beef.

Beyond its cuisine, Una Canción Coreana stands out for its warm atmosphere and attention to detail. It is a true gem among Asian restaurants in Buenos Aires and an unmissable stop for lovers of Eastern flavours.

An interesting detail about Una Canción Coreana is the love story behind the restaurant—well worth discovering when you visit.

Since opening its doors in 2017 in Palermo, Niño Gordo has become one of the most highly recommended Asian restaurants in Buenos Aires—and for good reason. With its unique Asian grill concept led by chefs Pedro Peña and Germán Sitz, this restaurant has become a social media sensation and a must-visit for fans of Japanese-inspired cuisine.

Niño Gordo stands out for its striking décor, featuring playful elements such as anime figures and Chinese lanterns, creating a fun and welcoming atmosphere. The menu includes favourites like the famous katsusando and beef tataki, alongside shareable dishes such as spicy fried rice and pork belly baos.

In addition to its outstanding food, Niño Gordo offers a creative cocktail menu and specially labelled wines designed to complement the dining experience. This Asian cooking style with a distinct Buenos Aires twist ensures that every dish transports you to the best of Japanese-inspired cuisine in the city.

Hong Kong Style is a benchmark in Buenos Aires’ culinary scene and stands out among the city’s best Asian restaurants. With a fascinating history, this restaurant blends the millennia-old traditions of Chinese cuisine with modern touches, guided by the vision of Walter Lui.

Signature dishes include shrimp-filled ha-gao and kung pao pork. Hong Kong Syle’s menu also features traditional recipes such as lacquered pork and salt-and-pepper prawns, alongside innovative creations unique to the restaurant.

The décor evokes the essence of Hong Kong, promising a multisensory experience. Family photographs displayed on the walls reflect the strong sense of heritage behind this Chinese restaurant in Buenos Aires.

This Asian restaurant is a tribute to Hong Kong culture and a bridge between tradition and modernity that should not be missed. Another highlight: on the upper floor, you’ll find a terrace perfect for enjoying a delicious meal on warm summer evenings.

Emperador Meiji sets itself apart from other Asian restaurants in Buenos Aires with its exclusive Japanese Grill (Brasero Japonés) concept, honouring the legacy of modernisation brought about during the Meiji era.

Located in the heart of the city, this restaurant fuses the sophistication of Robata grilling with the traditional Izakaya experience, offering a relaxed atmosphere and high-end cuisine. The menu focuses on small plates, allowing diners to sample a wide variety of flavours.

Specialities include some of the finest sushi in Buenos Aires, premium meats such as Wagyu and Argentine cuts, as well as traditional dishes and creative fusions with local gastronomy.

The extensive menu features dishes like tartare, katsusando and soba noodles with broccoli and shiitake mushrooms. The experience is perfectly complemented by a selection of sake, Japanese beers and signature cocktails that capture the spirit of Japan.

Ideal for a night out with friends or a romantic dinner, Emperador Meiji promises a true journey to the heart of Japan.

Located in the vibrant neighbourhood of Villa Crespo, ApuNena is an essential stop on any Asian restaurant tour in Buenos Aires. Christina Sunae and Flor Ravioli, the creative minds behind ApuNena, have crafted a unique experience that blends Filipino cuisine with the concept of Spanish-style tapas.

The result is an explosion of flavours and textures that delight the palate. The menu’s Asian tapas are inspired by the comfort food of Sunae’s Filipino grandmother, reinterpreted with a contemporary touch influenced by the chefs’ travels and local ingredients.

All dishes are prepared with fresh, seasonal ingredients. Rice plays a central role in Filipino cuisine, and here they use locally sourced rice from Entre Ríos.

Must-try dishes include Inihaw Na Pusit—whole grilled stuffed squid—and Satti, marinated grilled chicken served with rice and a peanut and achiote sauce. You should also try the sweet potato ice cream with peanut brittle and miso sauce—it’s outstanding.