Top Gluten-Free Restaurants in Buenos Aires

Step into Cocelia, a delightful gluten-free paradise that offers fresh pastries and wholesome meals, ensuring an extraordinary culinary experience! With locations in both Caballito and Olivos, this charming restaurant is committed to crafting safe and nutritious options for individuals with celiac disease. Their dedication to quality shines through in every dish, from breakfast to lunch and beyond.

Mornings at Cocelia are a treat, featuring an array of freshly baked breads, baguettes, and toast—perfect for starting your day right. For lunch, the menu boasts an enticing selection of sandwiches, salads, tarts, and pizzas, all prepared with seasonal ingredients and a splash of creativity. Don’t miss their classic sandwiches, including the gourmet Rúcula Top, which combines prosciutto, cheese, and fresh rocket on artisan bread for a flavour explosion.

Indulge your sweet cravings with their exquisite pastries, including alfajores, brownies, and mini cakes, all gluten-free yet bursting with taste. Cocelia‘s innovative baking ensures each bite is not only safe but also enjoyable. Whether dining in or taking away, Cocelia promises a gluten-free experience that feels just like home.

Goût stands out in Buenos Aires as a premier gluten-free restaurant, offering an extensive selection of pastries and meals in a welcoming atmosphere. This charming establishment enhances your dining experience with its inviting decor and friendly service.

The menu at Goût features a delightful variety of gluten-free options, including cakes and brownies. Be sure to try their delicious carrot cake or an array of macarons, alongside different types of alfajores filled with chocolate and dulce de leche. Each treat is crafted with care, ensuring a delightful experience with every bite.

Beyond sweet indulgences, Goût doesn’t forget about savoury options, making it a perfect spot for light meals or a sweet afternoon snack. Prices vary, catering to all budgets, whether you’re after a single serving or a whole cake. With multiple locations, including Recoleta and Lomas de Zamora, Goût also offers delivery services for your convenience.

Cucina Paradiso Senza Glutine, located at Arevalo 1538, holds the distinction of being the first Italian restaurant in Latin America to offer a fully gluten-free menu. This welcoming establishment is a fantastic choice for those who crave authentic Italian flavours without gluten.

The restaurant prides itself on using high-quality gluten-free ingredients, especially in its pasta dishes, ensuring a genuine Italian dining experience. Under the expert guidance of chef Donato de Santis, Cucina Paradiso serves up classic Italian dishes that are both delicious and safe for those with celiac disease or gluten sensitivities.

The inviting atmosphere makes it perfect for family dinners or casual outings with friends. Each dish is carefully crafted with fresh ingredients, providing diners with a satisfying culinary journey. Takeout options are also available, allowing you to enjoy your favourite dishes from the comfort of your home.

Campo Bravo is a pioneering 100% gluten-free restaurant dedicated to creating a memorable dining experience. Every detail, from ingredient selection to recipe creation, is meticulously crafted to ensure each dish meets the highest standards of gluten-free dining while tantalising your taste buds.

The menu embraces dietary diversity, featuring not only gluten-free options but also Keto and vegetarian dishes. Each meal is thoughtfully prepared, showcasing innovative uses of seasonal produce and ensuring that everyone can enjoy a delicious meal tailored to their preferences.

And don’t forget dessert! With an enticing selection of sugar-free, low-carb, and lactose-free options, Campo Bravo proves that you can enjoy sweet treats without guilt. Whether visiting their Cañitas, Palermo, or Puerto Madero locations, you’re in for a delightful gluten-free culinary adventure.

For fans of smoky flavours and gluten-free dining, Il Mandorla Smokehouse in Palermo is a must-visit. This vibrant restaurant is dedicated to providing a mouthwatering experience for those who adore smoked meats, ensuring that every dish is gluten-free and safe for individuals with celiac disease.

The menu is loaded with tempting options, starting with their famous empanadas—each bite is a burst of flavour! Meat lovers will appreciate the tender pulled pork and the Tex-Mex tortillas filled with bondiola and guacamole, but the real star is the slow-smoked brisket that melts in your mouth, delivering an unforgettable culinary experience.

Casual dining at Il Mandorla means you can enjoy a gluten-free sandwich like the Brooklyn, stuffed with smoked pork ribs, homemade pickles, and coleslaw in a soft ciabatta roll. Whether diving into a platter of nachos or indulging in creative pizzas, this smokehouse offers a unique and delicious dining adventure that keeps you coming back for more.

Sintaxis, a vibrant gluten-free haven where every meal is a celebration of flavour! Located just a stone’s throw from the bustling streets of Buenos Aires, this diner-style eatery is perfect for those seeking delicious food without the worry of gluten. The team welcomes you with warm hospitality that reflects their passion for gluten-free cooking.

Sintaxis offers a menu that caters to all tastes, ensuring you leave satisfied whether you’re sharing a chicken Caesar salad with complimentary gluten-free focaccia or indulging in a hearty cheeseburger with crispy fries. Don’t miss their innovative Spinach Salad, featuring quinoa, cherry tomatoes, creamy avocado, and Sardo cheese, drizzled with zesty lemon vinaigrette—a delightful explosion of flavours!

This restaurant is more than just a dining spot; it’s a community hub where gluten-free dining is celebrated. With a strong commitment to quality and safety, Sintaxis has become a favourite among the celiac community, ensuring that every guest feels at home. Join them for lunch and enjoy their midday special: a daily dish, drink, and coffee for the perfect midday treat.

Welcome to Pain Du Jour, your ultimate gluten-free destination in Buenos Aires! With nine branches across the city, this vibrant café is dedicated to providing a safe and scrumptious dining experience for those with celiac disease or gluten sensitivities. Open daily from 8 AM to 8 PM, it’s the perfect spot to enjoy a delightful meal or a leisurely coffee.

At Pain Du Jour, variety is key! Their menu features an impressive selection of mouthwatering options, including hearty pastas, sandwiches, tacos, tarts, empanadas, and pizzas—there’s something to satisfy everyone! And for those with a sweet tooth, their pastries are nothing short of divine. Indulge in mini-cakes, macarons, and a range of delightful treats like alfajores and muffins, all crafted to tantalise your taste buds.

What truly sets Pain Du Jour apart is the warm, inviting atmosphere that makes you feel right at home. Each bite reflects their commitment to homemade flavour and quality, earning glowing reviews from delighted customers. Whether you’re dining in or grabbing something to go, Pain Du Jour promises a delicious gluten-free experience you won’t forget!

TaccOff, Buenos Aires’ ultimate gluten-free destination, where you can indulge in a world of flavours without compromise! This dedicated gluten-free restaurant is all about creating a safe and enjoyable dining experience for those with celiac disease or gluten sensitivities. With a focus on “Gluten-Free Living,” TaccOff not only eliminates gluten but also prioritises health, ensuring that every meal is crafted without the risk of cross-contamination.

The menu at TaccOff is a culinary delight, bursting with diverse and creative options that will tantalise your taste buds. From crispy, tender mollejas to rich spinach and ricotta sorrentinos, every dish is a testament to the fact that gluten-free food can be just as satisfying as traditional fare. And for those with a sweet tooth, their selection of pastries is simply irresistible. Treat yourself to a box filled with alfajores, chocolate almond delights, and KETO-friendly chocolate cake, all made with the finest certified gluten-free ingredients.

With multiple locations, including a vibrant spot in Palermo Hollywood, TaccOff makes it easy for you to enjoy their delectable offerings. So why wait? Dive into a world of gluten-free goodness and discover just how delightful this lifestyle can be!