Vegan and Gluten-Free Ice Cream in Buenos Aires

Ainara stands out as the first “conscious” ice cream shop in the country, born in 2018 with a clear vision: to create ice creams that respect the planet, animals and human health. This 100% vegan and gluten-free ice cream shop represents much more than a dietary option; it is a manifesto of responsible consumption.

What makes Ainara different is its Zero-Waste policy, using biodegradable and recycled materials, while its ice creams made with almond milk and coconut cream achieve creamy textures that challenge all prejudices. With more than thirty artisanal flavours that include everything from Black Chocolate to Cabsha Dulce de Leche, Tramontana and veganised versions of Argentine classics such as mantecol and chocotorta.

The ice cream shop maintains strict protocols to guarantee products free from cross-contamination, with no cholesterol or trans fats. Ainara proves that it is possible to enjoy intensely while generating a positive impact on the environment and animal welfare.

L’Sucre was born 12 years ago with a clear mission: to create a completely safe ice cream experience for coeliacs, now having a 100% gluten-free factory certified at national level. This artisanal ice cream shop revolutionised the market by guaranteeing that absolutely all its products are gluten-free.

What makes L’Sucre different is its total commitment. Not only do they make gluten-free ice creams, but they also developed their own cones, wafers and chocolates to ensure a completely safe experience from the first to the last bite. Customers especially highlight flavours such as sambayón, tramontana, cheesecake, tiramisú and dulce de leche granizado, all with creamy textures that defy any prejudice about gluten-free ice creams.

L’Sucre proves that inclusion does not mean sacrificing quality or variety. Here, coeliacs and their families can enjoy together without worries, rediscovering the simple pleasure of a chocolate-dipped cone.

Bali is a family ice cream shop that makes artisanal kasher lemehadrin ice cream, where its 30 neutral parve flavours are suitable for vegans and gluten-free. This unique proposal in Buenos Aires fuses the tradition of kosher food with the needs of vegans and coeliacs, creating an inclusive space where diverse communities meet.

What makes Bali different is its double certification: ice creams that comply with strict kosher standards while being completely plant-based and gluten-free. Standout flavours include parve tiramisú, chocolate, carioca (passion fruit with orange), dulce de leche granizado and tramontana, all made with vegetable bases that achieve surprising creaminess.

With branches in Once and Flores, Bali offers delivery and in-store service, as well as vegan ice cream bonbons and suitable cones. It is a perfect example of how culinary tradition can adapt to new needs without losing its artisanal essence and commitment to quality.

Zero Helados offers vegan options and no added sugar, ideal for those seeking healthy alternatives. This ice cream shop has earned an exceptional rating thanks to its focus on quality ingredients and artisanal production.

What makes Zero different is its double proposal: creamy vegan ice creams and no-added-sugar options that do not sacrifice flavour. The intense flavour and creamy texture are not lost, with favourites such as chocolate with almonds, coffee and passion fruit. Each ice cream is handmade with natural ingredients, ensuring that both vegans and coeliacs can enjoy it without worries.

The small but cosy shop has indoor and pavement tables, perfect for enjoying an afternoon in Palermo. The personalised attention and the team’s knowledge of their vegan products make every visit a reliable experience for those who prioritise both health and pleasure.

Martinelli has become a reference ice cream shop for those seeking healthier and more conscious options, offering a line of vegan and gluten-free ice creams that combine flavour, quality and food responsibility. Its proposal is based on artisanal recipes created from natural ingredients, free from dairy, gluten and unnecessary additives, making them ideal for people with intolerances or those who choose a plant-based diet without giving up pleasure.

Among Martinelli’s most notable points is the creaminess achieved through the use of vegetable milks and top-quality raw materials, along with a wide variety of flavours that include renewed classics and original combinations. In addition, the brand stands out for its commitment to transparency and safety, guaranteeing safe processes for coeliac consumers.

With its focus on flavour, wellbeing and authenticity, Martinelli offers an inclusive and delicious ice cream experience to enjoy without restrictions.

Eleven is a 100% gluten-free artisanal ice cream shop that expanded its proposal from Ramos Mejía to Palermo, establishing itself as a reference for the porteño coeliac community. This ice cream shop represents absolute peace of mind since every product that leaves its premises is completely safe for coeliacs.

What makes Eleven different is its total commitment to production free from cross-contamination. Being an exclusively gluten-free ice cream shop, they eliminate any risk for people with coeliac disease. Their flavours include classics such as dulce de leche, strawberry, vanilla and chocolate, handmade with quality ingredients that achieve creamy textures indistinguishable from traditional ice cream.

Eleven also offers frozen desserts such as the tricolour and options by the quarter kilo. For coeliacs who missed enjoying ice cream without worries, Eleven brings back that simple pleasure with the safety they need.

Vegan Creamery has established itself as an innovative proposal within the world of artisanal ice creams, offering 100% vegan and gluten-free products, ideal for those seeking delicious, healthy alternatives suitable for all types of diets. Its main distinction is the use of natural ingredients, free from dairy, gluten and artificial preservatives, which guarantees an authentic and accessible experience for people with intolerances or specific dietary preferences.

Among its highlights are the exceptional creaminess of its ice creams, achieved through the use of high-quality vegetable milks, and the variety of flavours that combine irresistible classics with more creative options. Vegan Creamery also prioritises sustainability, using eco-friendly packaging and ethical production processes.

Thanks to its commitment to flavour, health and care for the planet, Vegan Creamery positions itself as an ideal option to enjoy without restrictions.

Chungo was the first ice cream chain to offer vegan ice creams, launching its vegan chocolate in 2016, which became a resounding success. With more than fifty years of history, this family ice cream shop has managed to adapt to new needs without losing its artisanal essence.

What makes Chungo different is its constant innovation and accessibility. The chain offers unique flavours, including vegan and kosher options, all clearly signposted in its multiple branches throughout Buenos Aires. Among the vegan-friendly flavours are chocolate, blueberries, raspberry, natural strawberry, lemon and lemon with ginger and mint, as well as gluten-free options.

With modern shops that function as cafés and ice cream parlours, Chungo proves that a traditional brand can reinvent itself to include everyone. Its creamy ice creams, renewed seasonal flavours and presence throughout the city make it a reliable option for vegans and coeliacs.