{"id":254261,"date":"2024-12-17T23:52:39","date_gmt":"2024-12-18T02:52:39","guid":{"rendered":"https:\/\/viewbuenosaires.com\/grills-buenos-aires\/"},"modified":"2026-03-12T19:07:30","modified_gmt":"2026-03-12T22:07:30","slug":"parrillas-de-buenos-aires","status":"publish","type":"post","link":"https:\/\/viewbuenosaires.com\/es\/parrillas-de-buenos-aires\/","title":{"rendered":"Las mejores parrillas de Buenos Aires"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ fullwidth=\u00bbon\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_fullwidth_header title=\u00bbLas mejores parrillas de Buenos Aires\u00bb subhead=\u00bbTU GU\u00cdA PARA DISFRUTAR DE UN BUEN ASADO ARGENTINO\u00bb text_orientation=\u00bbcenter\u00bb header_fullscreen=\u00bbon\u00bb header_scroll_down=\u00bbon\u00bb scroll_down_icon=\u00bb%%7%%\u00bb scroll_down_icon_size=\u00bb54px\u00bb _builder_version=\u00bb4.27.4″ _dynamic_attributes=\u00bbcontent\u00bb _module_preset=\u00bbdefault\u00bb title_font=\u00bb–et_global_heading_font|700|||||||\u00bb title_font_size=\u00bb80px\u00bb title_line_height=\u00bb1.3em\u00bb subhead_font=\u00bb|600|||||||\u00bb subhead_font_size=\u00bb32px\u00bb subhead_line_height=\u00bb1.3em\u00bb content_link_font=\u00bb||||||||\u00bb content_link_text_align=\u00bbcenter\u00bb content_link_text_color=\u00bb#FFFFFF\u00bb content_link_line_height=\u00bb1.3em\u00bb background_enable_color=\u00bboff\u00bb background_image=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/12\/asado-main.jpg\u00bb title_font_size_tablet=\u00bb72px\u00bb title_font_size_phone=\u00bb42px\u00bb title_font_size_last_edited=\u00bbon|phone\u00bb subhead_font_size_tablet=\u00bb28px\u00bb subhead_font_size_phone=\u00bb24px\u00bb subhead_font_size_last_edited=\u00bbon|phone\u00bb background_last_edited=\u00bbon|phone\u00bb background_image_phone=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/12\/steak-house-mobile.jpg\u00bb background_enable_image_phone=\u00bbon\u00bb custom_css_content=\u00bbbackground-color: #000;||padding: 8px 15px 8px 15px;||border-radius: 3px;||display: inline-block;\u00bb custom_css_subtitle=\u00bbmargin-bottom: 40px;\u00bb global_colors_info=\u00bb{}\u00bb custom_css_content__hover_enabled=\u00bbon|hover\u00bb custom_css_content__hover=\u00bbbackground-color: #5c8cb2;\u00bb]@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9jYXRlZ29yaWVzIiwic2V0dGluZ3MiOnsiYmVmb3JlIjoiIiwiYWZ0ZXIiOiIiLCJsaW5rX3RvX3Rlcm1fcGFnZSI6Im9uIiwic2VwYXJhdG9yIjoiIHwgIiwiY2F0ZWdvcnlfdHlwZSI6ImNhdGVnb3J5In19@[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||0px||false|false\u00bb saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb||0px||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dmb_breadcrumbs home_icon=\u00bb||divi||400″ use_home_text=\u00bbon\u00bb _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb body_font=\u00bb|800||on|||||\u00bb body_text_color=\u00bb#999999″ body_font_size=\u00bb14px\u00bb body_letter_spacing=\u00bb1px\u00bb body_line_height=\u00bb1.7em\u00bb separator_text_color=\u00bb#bbbbbb\u00bb separator_line_height=\u00bb1.7em\u00bb link_font=\u00bb|800||on|||||\u00bb link_text_color=\u00bb#bbbbbb\u00bb link_font_size=\u00bb14px\u00bb link_letter_spacing=\u00bb1px\u00bb link_line_height=\u00bb1.7em\u00bb linkhover_font=\u00bb|800||on|||||\u00bb linkhover_text_color=\u00bb#5c8cb2″ linkhover_font_size=\u00bb14px\u00bb linkhover_letter_spacing=\u00bb1px\u00bb linkhover_line_height=\u00bb1.5em\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dmb_breadcrumbs][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1″ specialty=\u00bbon\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb module_class_2=\u00bbsticky\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||||false|true\u00bb custom_padding_tablet=\u00bb|0px||0px|false|true\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb2_3″ specialty_columns=\u00bb2″ _builder_version=\u00bb4.16″ custom_padding=\u00bb|||\u00bb global_colors_info=\u00bb{}\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbIntro\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb|600|||||||\u00bb text_font_size=\u00bb24px\u00bb text_line_height=\u00bb1.3em\u00bb link_font=\u00bb|800||on|||||\u00bb link_text_color=\u00bb#EDF000″ global_colors_info=\u00bb{}\u00bb]<\/p>\n

Si est\u00e1s en Buenos Aires y quer\u00e9s probar el plato estrella de la gastronom\u00eda argentina, te ofrecemos una selecci\u00f3n con las mejores parrillas de la ciudad para saborear un buen asado argentino.<\/strong><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_padding=\u00bb0px||||false|false\u00bb saved_tabs=\u00bball\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_text admin_label=\u00bbLast updated\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb|||on|||||\u00bb text_text_color=\u00bb#5c8cb2″ global_colors_info=\u00bb{}\u00bb]<\/p>\nActualizaci\u00f3n: <\/strong>marzo 12, 2026\n

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Si hablamos de Argentina en el mundo, la carne y el asado son uno de los principales temas y atractivos del pa\u00eds, a la par del f\u00fatbol y el tango. Y, sin miedo a mentir, podemos afirmar que todo extranjero busca probar un buen asado argentino al recorrer las calles porte\u00f1as.<\/span><\/p>\n

No obstante, para los argentinos, la tradici\u00f3n de comer un buen asado en familia o con amigos va m\u00e1s all\u00e1 de disfrutar de una excelente comida. La experiencia social en torno a la parrilla trae un sentido de pertenencia que es indiscutible. <\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_image src=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/12\/asado-content.jpg\u00bb alt=\u00bbParrilla de Buenos Aires\u00bb title_text=\u00bbasado-content\u00bb align=\u00bbcenter\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_image][et_pb_text admin_label=\u00bbImage caption\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb text_font=\u00bb||on||||||\u00bb text_font_size=\u00bb16px\u00bb text_line_height=\u00bb1.4em\u00bb text_orientation=\u00bbcenter\u00bb custom_margin=\u00bb-15px||||false|false\u00bb hover_enabled=\u00bb0″ global_colors_info=\u00bb{}\u00bb sticky_enabled=\u00bb0″]<\/p>\n

Parrilla tradicional argentina. <\/span>Foto: <\/span>shutterstock.com<\/span><\/a> <\/em><\/p>\n

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Te invitamos a formar parte de esta tradici\u00f3n con una lista de las mejores parrillas de Buenos Aires, recomendadas en varios rankings internacionales para comer la mejor carne del mundo. <\/span><\/p>\n

[\/et_pb_text][et_pb_icon font_icon=\u00bb"||divi||400″ icon_color=\u00bb#5c8cb2″ icon_width=\u00bb48px\u00bb admin_label=\u00bbArrow\u00bb _builder_version=\u00bb4.27.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_icon][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbEl Pobre Luis\u00bb admin_label=\u00bbEl Pobre Luis\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

El Pobre Luis es considerada como la mejor parrilla dentro del ranking nacional y ofrece una amplia oferta gastron\u00f3mica. En su carta se destaca la deliciosa Pamplona de pollo o lomo, pero tambi\u00e9n podemos encontrar mollejas, chorizos, ojo de bife, papas fritas confitadas, salm\u00f3n a la parrilla y otras especialidades.<\/span><\/p>\n

Atendida por su due\u00f1o y fundador Luis Acu\u00f1a, quien la llama <\/span>Parrilla Rioplatense<\/span><\/a>, el local abre sus puertas de martes a s\u00e1bados por la noche.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-30px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbStreet Address\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Arribe\u00f1os 2393, Belgrano<\/span><\/p>\n

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@elpobreluisparrilla<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbDon Julio\u00bb admin_label=\u00bbDon Julio\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Ubicada en el barrio de Palermo, Don Julio es una de las m\u00e1s aclamadas parrillas de Buenos Aires y se encuentra en el puesto n\u00famero diez del prestigioso ranking Latin America’s Fifty Best Restaurants 2021.<\/span><\/p>\n

La parrilla fue fundada en 1999 por Pablo Rivero, quien sostiene \u00abLo que hacemos nosotros es una vocaci\u00f3n, no es un negocio. (…) Esto de estar todo el tiempo en el restaurante, es m\u00e1s que una demanda del negocio, es parte de nuestra forma de ser, de vivir la gastronom\u00eda\u00bb.<\/span><\/p>\n

En el men\u00fa se ofrecen cortes de carne vacuna de alta calidad proveniente de animales criados a pastura, dentro de los que se destacan el asado y el vac\u00edo, como los cortes m\u00e1s pedidos. Tambi\u00e9n, te recomendamos probar el bife de cuadril y la entra\u00f1a que son espectaculares, y los embutidos artesanales.<\/span><\/p>\n

Don Julio <\/span><\/a>posee una amplia carta de vinos y opciones vegetarianas como la parrillada de vegetales. Adem\u00e1s, desde hace un tiempo, esta parrilla tiene una carnicer\u00eda Premium donde se pueden comprar los cortes para hacer en casa.<\/span><\/p>\n

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Guatemala 4691, Palermo<\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbWebsite\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb body_link_text_color=\u00bb#333333″ width_last_edited=\u00bboff|desktop\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb]<\/p>\n

parrilladonjulio.com<\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbLa Carnicer\u00eda\u00bb admin_label=\u00bbLa Carnicer\u00eda\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La Carnicer\u00eda es una parrilla con mucha onda fundada por la dupla de Germ\u00e1n Sitz y Pedro Pe\u00f1a. Toda la carne que se sirve en esta parrilla es criada a pastura y pod\u00e9s encontrar varias delicias que la acompa\u00f1an.<\/span><\/p>\n

Entre los platos m\u00e1s pedidos encontr\u00e1s el ojo de bife de 900 gr. de novillo Angus, con un pur\u00e9 de zapallo cabutia y naranja, y\u00a0 el corte de costillas ahumadas durante 20 horas, con un pur\u00e9 de coliflores quemados y hongos. Adem\u00e1s, su carta de vinos incluye un malbec salte\u00f1o de elaboraci\u00f3n propia en conjunto con la bodega Tacuil.<\/span><\/p>\n

La revista norteamericana Eater, especializada en viajes y gastronom\u00eda, public\u00f3 en enero de 2022 una lista con los 38 restaurantes de Buenos Aires que considera \u00abesenciales\u00bb para cualquier viajero que llegue a la ciudad. Dentro de esta selecci\u00f3n se encuentra<\/span> La Carnicer\u00eda,<\/span><\/a> con su imperdible plato de molleja ba\u00f1adas en miel de ca\u00f1a y acompa\u00f1ada de ma\u00edz.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbStreet Address\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Thames 2317, Palermo<\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbWebsite\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb body_link_text_color=\u00bb#333333″ width_last_edited=\u00bboff|desktop\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb]<\/p>\n

lacarniceria.meitre.com<\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbLa Cabrera\u00bb admin_label=\u00bbLa Cabrera\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

La Cabrera ya es un cl\u00e1sico del barrio de Palermo que tambi\u00e9n ha entrado en el ranking Latin America’s Fifty Best Restaurants 2021, en la posici\u00f3n 37.\u00a0\u00a0<\/span><\/p>\n

Fundada por el chef Gast\u00f3n Riveira, esta parrilla se destaca por sus exquisitas carnes acompa\u00f1adas por diferentes dips y cazuelitas que son el maridaje perfecto. Si vas a comer a La Cabrera no te pod\u00e9s perder el bife dry aged.<\/span><\/p>\n

En esta cl\u00e1sica parrilla vas a encontrar su corte estrella: el Wagyu Argentino, que algunos llaman \u00abKobe\u00bb. Esta es una raza bovina japonesa famosa por su incre\u00edble sabor y que es una de las m\u00e1s caras a nivel mundial. Si quer\u00e9s ver la carta pod\u00e9s ingresar su <\/span>sitio web <\/span><\/a>para ver el men\u00fa completo.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbStreet Address\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Jos\u00e9 A. Cabrera 512, Palermo<\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbWebsite\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb body_link_text_color=\u00bb#333333″ width_last_edited=\u00bboff|desktop\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb]<\/p>\n

lacabrera.com.ar<\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbRufino\u00bb admin_label=\u00bbRufino\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Rufino es un restaurante ubicado dentro de Mio Buenos Aires Hotel, en el barrio porte\u00f1o de Recoleta. En el men\u00fa pod\u00e9s encontrar cortes como la bondiola de cerdo, el lomo de cordero, la incre\u00edble milanesa de peceto y una riqu\u00edsima entra\u00f1a.<\/span><\/p>\n

Tambi\u00e9n pod\u00e9s acompa\u00f1ar la carne con morrones asados, pur\u00e9 de berenjena asada, bu\u00f1uelos de espinaca o una deliciosa provoleta de 180 gramos. Como entrada te recomendamos probar las empanadas de humita o un cl\u00e1sico argentino como es el chorip\u00e1n.<\/span><\/p>\n

Rufino<\/span><\/a> cuenta, adem\u00e1s, con opciones vegetarianas entre las que podemos mencionar la coliflor asada y las batatas crocantes, o una deliciosa ensalada de remolachas asadas.<\/span><\/p>\n

Si bien se pueden degustar diferentes platos, entre las opciones de parrilla te recomendamos su especialidad: el ojo de bife de 750 gramos para compartir.<\/span><\/p>\n

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Avenida Quintana 465, Recoleta<\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbWebsite\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb body_link_text_color=\u00bb#333333″ width_last_edited=\u00bboff|desktop\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb]<\/p>\n

@rufinoarg<\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbSomos asado\u00bb admin_label=\u00bbSomos asado\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Esta parrilla se diferencia de las anteriores, ya que en Somos Asado se ofrecen carnes asadas al horno de barro y parrilla a pura le\u00f1a. Ac\u00e1 pod\u00e9s degustar carnes maduradas y cortes especiales, provenientes de novillos criados a pastura.<\/span><\/p>\n

El Chef Gustavo Portela es el fundador de este restaurante que trae una propuesta basada en buena carne y vegetales de estaci\u00f3n, productos artesanales y charcuter\u00eda propia.<\/span><\/p>\n

En <\/span>Somos Asado<\/span><\/a> pod\u00e9s encontrar platos tradicionales reversionados, dentro de los que se destaca la carrillera de novillo artesanal con huevo soft, hinojo y cebolla caramelizada.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbStreet Address\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Av. Ra\u00fal Scalabrini Ortiz 651, Villa Crespo<\/span><\/p>\n

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somosasado.meitre.com<\/span><\/a><\/p>\n

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La parrilla de Buenos Aires m\u00e1s votada en TripAdvisor y m\u00e1s alabada por comensales de diferentes partes del mundo, se presenta como \u201cuna parrilla con un toque moderno\u201d.<\/span><\/p>\n

Fog\u00f3n te ofrece m\u00e1s que una parrilla, porque te lleva a recorrer una experiencia gastron\u00f3mica con una forma nueva de servir los cortes t\u00edpicos de carne. Con un men\u00fa por pasos, el chef te invita a conocer el asado argentino con explicaciones personalizadas sobre los m\u00e9todos para cocinar que emplea el equipo de <\/span>Fog\u00f3n<\/span><\/a>.<\/span><\/p>\n

Dentro del men\u00fa pod\u00e9s encontrar la provoleta caramelizada, el matambrito de cerdo, dos cortes de carne preparados con t\u00e9cnicas de cocci\u00f3n distintas y un plato sorpresa, entre otras deliciosas opciones. El imperdible es el matambrito de cerdo con salsa de chile amarilla. Adem\u00e1s, para acompa\u00f1ar los platos hay un maridaje de vinos tradicional y otro de alta gama.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbStreet Address\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Uriarte 1423, Palermo.<\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbWebsite\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb body_link_text_color=\u00bb#333333″ width_last_edited=\u00bboff|desktop\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb]<\/p>\n

fogonasado.com<\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbCaba\u00f1a Las Lilas\u00bb admin_label=\u00bbCaba\u00f1a Las Lilas\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Caba\u00f1a Las Lilas es una parrilla hist\u00f3rica ubicada en Puerto Madero y es una de las m\u00e1s premiadas de Buenos Aires. Ha sido reconocida por prestigiosas publicaciones como The Fork y Wine Spectator.<\/span><\/p>\n

Entre sus platos m\u00e1s destacados pod\u00e9s encontrar el Asado Especial, que lleva una preparaci\u00f3n de 16 horas a baja temperatura y es terminado en parrilla, acompa\u00f1ado de papas gratinadas. Otro destacado dentro de la carta de <\/span>Caba\u00f1a Las Lilas<\/span><\/a> es el Chulet\u00f3n al fuego de 1300 kg, flambeado con cognac y servido con pur\u00e9 de papas Trufado y sal marina al Malbec.<\/span><\/p>\n

Adem\u00e1s de la propuesta de carne vacuna, pod\u00e9s degustar un delicioso salm\u00f3n grillado o un riqu\u00edsimo pulpo a la parrilla, y acompa\u00f1arlos con una amplia oferta de vinos. La carta cuenta con m\u00e1s de 300 opciones en la que predominan los tintos.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbStreet Address\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Av. Alicia Moreau de Justo 516, Puerto Madero<\/span><\/p>\n

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restaurantlaslilas.com.ar<\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbParrilla Pe\u00f1a\u00bb admin_label=\u00bbParrilla Pe\u00f1a\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Aqu\u00ed nos encontramos con un bodeg\u00f3n tradicional que es otro de los elegidos de la \u00faltima edici\u00f3n de Eater. Ubicado en el barrio de San Nicol\u00e1s, Parrilla Pe\u00f1a fue fundado en 1983 por Ricardo Mart\u00ednez y Cesar P\u00e1ez, antiguos mozos de la reconocida parrilla Bachin, quienes se pusieron manos a la obra con el proyecto de Pe\u00f1a, cuando se enteraron del cierre de su lugar de trabajo.<\/span><\/p>\n

Si bien la carta incluye pastas y milanesas, este bodeg\u00f3n se especializa en carnes y el ojo de bife es su plato destacado. En <\/span>Parrilla Pe\u00f1a <\/span><\/a>sostiene que \u00abLo nuestro es la parrilla cl\u00e1sica y nos tratamos de destacar por la excelencia en las carnes y en todos los productos, en abundancia y calidad\u00bb.<\/span><\/p>\n

El corte selecto es la colita de cuadril y quienes frecuentan la parrilla aseguran que es una de las mejores de la ciudad. Su carta de vinos incluye bodegas reconocidas como Trapiche, Yacochuya, L\u00f3pez y Norton, entre otras.<\/span><\/p>\n

[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner column_structure=\u00bb1_2,1_2″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-30px||||false|false\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbStreet Address\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb width_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb width__hover_enabled=\u00bboff|desktop\u00bb]<\/p>\n

Rodr\u00edguez Pe\u00f1a 682, San Nicol\u00e1s<\/span><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][et_pb_column_inner type=\u00bb1_2″ saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_blurb use_icon=\u00bbon\u00bb font_icon=\u00bb||divi||400″ icon_color=\u00bb#5c8cb2″ icon_placement=\u00bbleft\u00bb image_icon_width=\u00bb28px\u00bb content_max_width=\u00bb100%\u00bb admin_label=\u00bbWebsite\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb body_link_text_color=\u00bb#333333″ width_last_edited=\u00bboff|desktop\u00bb custom_margin_last_edited=\u00bboff|desktop\u00bb custom_padding_tablet=\u00bb||||false|false\u00bb custom_padding_last_edited=\u00bboff|desktop\u00bb animation=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb custom_css_main_element_last_edited=\u00bboff|phone\u00bb]<\/p>\n

\u00a0<\/span>@parrillapena<\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbCorte Comedor\u00bb admin_label=\u00bbCorte Comedor\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

Esta parrilla es otro de los elegidos de Eater como uno de los lugares imprescindibles para ir a comer en Buenos Aires. La carta suele cambiar seguido, pero te dejamos los platos que Eater destaca de Corte Comedor: el rib-eye, el solomillo y los chorizos caseros de primera calidad.<\/span><\/p>\n

Si bien en <\/span>Corte Comedor<\/a> son expertos en carne madurada, la provoleta es algo que no pod\u00e9s dejar de probar. Tambi\u00e9n cuenta con una propuesta de vino dentro de los que podemos destacar el Monteagrelo Cabernet Franc, de bodega Bressia, y el Manos Negras Red Soil, de R\u00edo Negro.<\/span><\/p>\n

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Av. Olaz\u00e1bal 1391, Belgrano<\/span><\/p>\n

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@cortecomedor<\/span><\/a><\/p>\n

[\/et_pb_blurb][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb20px||||false|false\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column_inner saved_specialty_column_type=\u00bb2_3″ _builder_version=\u00bb4.22.2″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_dp_dmb_module_a582e994 guide_item_icon=\u00bbhttps:\/\/viewbuenosaires.com\/wp-content\/uploads\/2024\/10\/icon-restaurants-category-hover.svg\u00bb guide_item_name=\u00bbNuestro Secreto\u00bb admin_label=\u00bbNuestro Secreto\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb guide_item_name_font=\u00bb|700|||||||\u00bb guide_item_name_font_size=\u00bb36px\u00bb guide_item_name_line_height=\u00bb1em\u00bb text_orientation=\u00bbcenter\u00bb guide_item_name_font_size_tablet=\u00bb32px\u00bb guide_item_name_font_size_phone=\u00bb28px\u00bb guide_item_name_font_size_last_edited=\u00bbon|phone\u00bb locked=\u00bboff\u00bb global_colors_info=\u00bb{}\u00bb][\/et_pb_dp_dmb_module_a582e994][et_pb_text admin_label=\u00bbText\u00bb module_class=\u00bbcontent\u00bb _builder_version=\u00bb4.27.4″ _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb]<\/p>\n

En un invernadero con vistas a la pileta del hotel Four Seasons, se encuentra Nuestro Secreto, el lujoso asador del hotel que tambi\u00e9n ha sido seleccionado en el \u00faltimo ranking de Eater.<\/span><\/p>\n

En el restaurante se pueden saborear unas croquetas de morcilla con emulsi\u00f3n de manzana y jengibre, que es una de las entradas m\u00e1s elegidas. Entre los platos principales se destacan los cortes de carne emblem\u00e1ticos como el ojo de bife, la entra\u00f1a y el asado hecho en la cruz con 5 horas de cocci\u00f3n.<\/span><\/p>\n

La chef detr\u00e1s de la parrilla, Patricia Ramos cuenta que \u00abCada uno de los platos que ofrecemos en Nuestro Secreto tiene un distintivo diferente al resto de las otras parrillas. Actualmente, estamos trabajando con carnes regenerativas, que son carnes 100% de pastizal natural. Los cortes que ofrecemos son T-bone, bife de costilla y ojo de bife, madurado 21 d\u00edas\u00bb<\/span><\/p>\n

Nuestro Secreto <\/span><\/a>cuenta con una carta de vinos con 65 etiquetas, que incluyen a bodegas menos tradicionales como Maal Wines y Pielhiueso.<\/span><\/p>\n

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Cerrito 1455, Recoleta<\/span><\/p>\n

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@nuestroseretorestaurante<\/span><\/a><\/p>\n

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\u00bfFalta una parrilla en la gu\u00eda? \u00a1Haz clic aqu\u00ed!<\/a><\/p>\n

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Disfrut\u00e1 de las mejores parrillas de Buenos Aires.<\/strong><\/h2>\n
\n

Si llegaste hasta ac\u00e1, seguro que ya est\u00e1s con hambre y pensando a cu\u00e1l de estas parrillas de Buenos Aires visitar primero. Estos lugares suelen estar repletos, tanto de extranjeros como de locales, ya que ofrecen lo m\u00e1s destacable de la comida del pa\u00eds: el asado. Esperamos que disfrutes de este cl\u00e1sico de la gastronom\u00eda argentina y que te dejes sorprender por los sabores de sus exquisitas carnes y vinos. \u00a1Nos vemos en la pr\u00f3xima gu\u00eda!<\/span><\/p>\n

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Encontr\u00e1 las mejores parrillas de Buenos Aires en el mapa.<\/p>\n

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